• Assists in the menu research and development.
• Knows how to cook and sereving customers.
• Ensures food quality and food production standard practices are well maintained at all times.
• Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and Requirements
• Supervises the function of all kitchen employees, facilities and costs.
• Work Experience At least 2-3 years experience in a similar capacity.
• Experience in the luxury or upscale segment is preferred. Highly innovative.
• Well versed in food safety standards.

Job Type: Full-time

Schedule: Rotational shift

Supplemental Pay:

• 13th month salary
• Service Charge
• Tip

• Diploma/Degree in Culinary Arts or related discipline an asset
• At least 5 years in the kitchen.
• Sound knowledge about all kinds of cooking techniques and methods in Chinese cuisine.