Description

• Prepare and cook food items according to standard recipes.
• Maintain cleanliness and sanitation of the kitchen and food prep areas.
• Assist with inventory management and stock rotation.
• Work collaboratively with team members to ensure efficient kitchen operations.
• Adhere to food safety regulations and guidelines.

Requirements

• Educational Qualifications: Diploma or equivalent in Culinary Arts or related field.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and understanding of food safety.
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment.
• Qualities and Traits: Strong teamwork and communication skills.
• Working Conditions: Ability to work flexible hours, including evenings and weekends.