Description

• Prepare and serve a variety of ice cream flavors and desserts to customers.
• Maintain cleanliness and organization of the store and work areas.
• Provide excellent customer service and support to enhance the customer experience.
• Assist in inventory management and stock replenishment as needed.
• Follow health and safety regulations to ensure food safety practices are met.

Requirements

• Educational Qualifications:High school diploma or equivalent preferred.
• Experience Level:1-3 years of experience in a food service or retail environment.
• Skills and Competencies:Basic cooking skills; ability to follow recipes and food preparation standards.
• Qualities and Traits:Strong customer service orientation and positive attitude.
• Responsibilities and Duties:Ability to work in a fast-paced environment and handle multiple tasks.
• Working Conditions:Ability to stand for long periods and work in varying temperatures in an ice cream shop.