• Efficiently wash, dry, and store all dishware, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen area and dishwashing station.
• Assist in the preparation and sanitization of food preparation surfaces.
• Adhere to all health and safety standards, including proper hygiene practices.
• Effectively communicate with kitchen staff to ensure smooth operations.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Attention to details, Stewarding, Kitchen hygiene.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Qualities and Traits: Strong work ethic and willingness to learn.
• Working Conditions: Ability to work in a fast-paced environment and stand for extended periods.