• Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Assist kitchen staff by ensuring a steady supply of clean utensils and dishes.
• Adhere to safety and sanitation standards to minimize hazards.
• Support team efforts by completing tasks efficiently and with attention to detail.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–2 years of relevant experience preferred
• Skills and Competencies: Strong kitchen hygiene practices
• Skills and Competencies: Excellent attention to detail
• Qualities and Traits: Ability to work in a fast-paced environment
• Responsibilities and Duties: Team player with a positive attitude