• Innovate, develop, research and design products according to market requirements withcompetitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples toproduction batch and able to modify them when needed.
• Establish standardized processes and instructions for production use.
• Conducts research on various functional ingredients and assess them for possible cost reductionand product improvement applications.

Job Type: Full-time

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

• Additional leave

• Company Christmas gift

• Company events

• Health insurance

• Paid training

• Pay raise

• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept tocommercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experimentsand measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis andregulatory standard.
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
• Knowledgeable in GMP, HACCP and Food Safety Management Systems.
• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and
• Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna