A "Production Fryer Canton" job typically involves working in a food production facility, specifically as a fryer operator responsible for cooking pansit canton (a type of noodle dish) using deep fryers and other kitchen equipment. The role includes ensuring food is cooked to the correct temperature and consistency, maintaining a clean workspace, and adhering to food safety guidelines. 

Key Responsibilities:

• Operating Fryers: Using deep fryers and other kitchen equipment to cook pansit canton.
• Food Preparation: Ensuring the noodles are cooked to the appropriate temperature and consistency.
• Maintaining Cleanliness: Keeping the workspace and equipment clean and organized.
• Following Safety Guidelines: Adhering to food safety and hygiene regulations.
• Quality Control: Ensuring the finished product meets quality standards.
• Teamwork: Collaborating with other kitchen staff. 

• 45 y/o below
• With tattoo are welcome to apply
• Hs grad or undergraduate
• Stay in/stay out
• No experience required