1. Always adhere to the company rules and regulations.

2. Prepares and cooks food according to standard procedures and recipe, photographs and given instructions.

3. Works in a hygienic, safe, efficient and productive manner always.

4. Familiarizes and constant improvement with menu and ingredient knowledge

•  Minimum Secondary School education with 2 years of work experience in the culinary field required
• Basic knowledge of kitchen hygiene practices and occupational health and safety standards
• Ability to focus attention on guest needs, always remaining calm and courteous Ability to work cohesively as part of a team