GUAN JI F&B PTE. LTD. 厨师

厨师

GUAN JI F&B PTE. LTD.

8.8-9.6Kر.س[شهريًا]

في الموقع - المركزية3-5 سنوات خبرةالتعليم غير مطلوبدوام كامل

هذه الوظيفة مفتوحة لـ ماليزي

وصف الوظيفة

المزايا

مكافآت
حوافز
الصحة والعافية
التأمين الصحي
امتيازات وبدلات
بدل النقل, خصومات الموظفين
إجازة وأوقات راحة
إجازة سنوية, إجازات طويلة

أقرأ المزيد

الوصف

岗位职责：负责中餐菜品的制作，确保口味正宗、色香味俱全；熟练掌握炒、煎、炸、蒸、炖等中式烹饪技法，并能根据顾客需求调整口味；负责食材的合理搭配、切配及加工，确保食品新鲜、安全；控制厨房出品速度，保证菜品质量，减少浪费，提高工作效率；严格执行食品安全与卫生标准，确保厨房整洁，符合卫生规范；参与新菜品的研发和改良，结合市场趋势优化菜单；监督厨房设备的日常维护，确保安全使用，降低故障风险；配合团队完成厨房管理工作，保持良好的团队协作氛围。Prepare and cook authentic Chinese dishes, ensuring excellent taste, presentation, and consistency;Master various Chinese cooking techniques such as stir-frying, pan-frying, deep-frying, steaming, and braising, and adjust flavors based on customer preferences;Handle ingredient selection, preparation, and processing to ensure freshness and food safety;Manage kitchen workflow efficiently to maintain high-quality dishes while minimizing waste;Strictly follow food safety and hygiene regulations to maintain a clean and organized kitchen;Participate in menu development, creating and improving dishes based on market trends;Oversee the daily maintenance of kitchen equipment to ensure proper functionality and safety;Work collaboratively with the kitchen team to maintain a smooth and efficient kitchen operation.

المتطلبات

Minimum 3 years of experience as a Chinese cuisine chef, preferably skilled in Cantonese, Sichuan, Hunan, or other regional cuisines (adjust based on restaurant needs);
Knowledge of kitchen operations, including ingredient procurement, storage, and usage management;
Strong knife skills, heat control, seasoning techniques, and plating abilities;
Understanding of food safety and hygiene standards, with a valid health certificate (if applicable);
Strong sense of responsibility, ability to work under pressure, and adaptability to a fast-paced kitchen environment;
Creativity and innovation in developing new dishes to enhance the restaurant’s offerings;
Excellent teamwork and communication skills to collaborate effectively with both front-of-house and back-of-house staff.

厨艺厨房卫生部署到位刀功技巧调味与配比厨房管理成本控制