Description

• Greet and assist customers in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks promptly and ensure customer satisfaction.
• Manage inventory of dining supplies and report shortages.
• Handle customer complaints gracefully and resolve issues as needed.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field
• Experience Level: 1-3 years
• Skills and Competencies: Excellent communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Qualities and Traits: Strong attention to detail and customer service orientation