Description

• Serve food and beverages to customers in a timely manner.
• Assist in setting up tables and ensuring cleanliness of the dining area.
• Manage the dishwashing process, maintaining cleanliness and organization of kitchenware.
• Collaborate with kitchen staff to ensure smooth operation and customer satisfaction.
• Handle customer inquiries and provide excellent service to enhance their dining experience.

Requirements

• Educational Qualifications: High school diploma or equivalent required; vocational training in hospitality preferred.
• Experience Level: 1-3 years of experience in a restaurant or food service environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask and work efficiently in a fast-paced environment.
• Qualities and Traits: Positive attitude and willingness to work as part of a team.
• Working Conditions: Must be able to work nights, weekends, and holidays as needed.