Our meat shop follows the strictest standards. Your satisfaction matters to us, and we want to make sure that you receive only the finest quality meat cuts. For your peace of mind, our facility is regulated by the National Meat Inspection Service (NMIS). We carefully select our cattle based on a specific weight and age. When processing and packaging our meat, we observe proper hygiene and sanitation. Since we take great pride in the quality and freshness of our meat, we transport our products directly to our stores and comply with food safety and handling procedures. We dry-age our homegrown beef for 3-7 days in a chiller van and monitor the temperature closely 24/7. That way, you can count on us for top-quality meat, every time.