Job Summary:

We are looking for a dedicated and skilled Chef de Partie (CDP) to join our team and lead one of our key kitchen sections — Grill, Pasta, or Sauté. As a CDP, you will take full responsibility for your assigned station, ensuring dishes are executed with consistency, precision, and passion. You'll work closely with the Sous Chef and Head Chef to uphold the restaurant’s high standards in quality and presentation.

Key Responsibilities:

• Take charge of your designated section (Grill, Pasta, or Sauté), ensuring preparation, cooking, and plating are up to standard.
• Prepare dishes according to the restaurant’s recipes, specs, and presentation guidelines.
• Ensure mise en place is prepped, organized, and maintained throughout service.
• Maintain cleanliness and proper food handling in accordance with health and safety regulations.
• Monitor food quality, portion sizes, and consistency during service.
• Coordinate with other sections to ensure smooth flow and timely service during peak hours.
• Assist in training and mentoring junior kitchen team members.
• Manage inventory and stock levels for your section; report any shortages.
• Support new menu development with creative input when requested.
• Handle equipment and kitchen tools responsibly and report any maintenance needs.

• Minimum 2 years of experience in a similar CDP role, preferably in a fast-paced or premium restaurant.
• Expertise in either grilling meats & seafood, fresh pasta preparation, or sauté techniques.
• Strong understanding of kitchen operations, timing, and coordination during service.
• High level of attention to detail, cleanliness, and consistency.
• Ability to work efficiently under pressure in a team-oriented environment.
• Knowledge of food safety, hygiene, and HACCP standards.
• Flexibility to work evenings, weekends, and holidays.