As the Warehouse Manager, you will play a crucial role in overseeing and optimizing overall warehouse operations to ensure efficient inventory management and timely distribution of products. The ideal candidate will have a strong background in warehouse management within the food retail industry, possessing strategic planning abilities and a keen eye for process improvement.

Key Responsibilities:

1. Warehouse Operations

• Supervise and manage day-to-day warehouse activities, including receiving, storing, and shipping of products.
• Ensure adherence to safety standards, proper handling of goods, and compliance with regulatory requirements.

2. Inventory Management

• Develop and implement inventory control procedures to maintain optimal stock levels while minimizing excess or shortages.
• Conduct regular stock audits and coordinate with relevant teams to address discrepancies.

3. Process Improvement

• Identify opportunities for operational improvements and implement strategies to enhance warehouse efficiency, streamline processes, and reduce costs.

4. Team Leadership

• Lead and motivate the warehouse team, providing training, guidance, and performance evaluations to ensure high productivity and teamwork.

5. Quality Assurance

• Maintain product quality standards by implementing appropriate storage and handling practices, including temperature control for food items.

Qualifications:

• Bachelor’s degree in Supply Chain Management, Logistics, or a related field. Relevant certifications are advantageous.
• 5+ years of experience in warehouse management, preferably in the food retail or franchising industry.
• Proficiency in warehouse management systems and inventory control processes.
• Strong leadership skills with the ability to inspire and manage a diverse team.
• Excellent problem-solving and decision-making abilities.