• Greet and seat customers in a friendly and professional manner.
• Take customer orders and ensure accurate and timely delivery of food and beverages.
• Provide excellent customer service and address any inquiries or concerns.
• Assist in maintaining cleanliness and organization of the dining area.
• Process payments and handle cash transactions efficiently.

Requirements

• Educational Qualifications:High school diploma or equivalent; Bachelor’s degree in hospitality management preferred.
• Experience Level:0–2 years in a customer service or waitstaff role.
• Skills and Competencies:Excellent communication skills, strong customer management, and hospitality skills.
• Responsibilities and Duties:Ability to work in a fast-paced environment and handle multiple tasks.
• Qualities and Traits:Friendly, approachable, and able to work as part of a team.