Job Responsibility for Waiter/Waitress:

• Customer service: Greet customers, take orders, answer questions about the menu, and ensure guest satisfaction.
• Order fulfillment: Serve food and drinks to the correct tables.
• Table management: Prepare and clean tables, and reset them for new guests.
• Payment processing: Handle cash and credit card transactions and prepare bills.
• Cleanliness and safety: Maintain a clean and organized dining area and adhere to food safety standards.
• Upselling: Suggest and promote menu specials, appetizers, or drinks to customers. 

Job Responsibility for Kitchen Helper:

• Cleaning and sanitation: Wash and sanitize dishes, utensils, and cooking equipment; clean floors, counters, and other work surfaces; dispose of trash and clean garbage cans. 
• Food preparation: Assist with basic food prep, which can include washing, peeling, chopping, and slicing ingredients. 
• Stocking and organization: Receive and store deliveries, organize and restock supplies and ingredients, and help with inventory management. 
• Kitchen support: Support chefs and cooks as needed, and perform other duties as assigned to ensure the kitchen runs smoothly. 
• Food safety: Follow all food safety and hygiene regulations, store food properly, and maintain a high level of sanitation. 

Benefits:

Hostel (MALE/LELAKI)

Sales allowance/point

Work for 7.5hours

Medical claim

Annual Leave

Paid Public holiday

Service Point

Overtime