Description

• Provide excellent customer service by taking orders and serving food and beverages.
• Assist in setting up and clearing dining areas before and after meals.
• Ensure timely delivery of food and beverages to guests.
• Communicate effectively with kitchen staff regarding special requests or dietary restrictions.
• Maintain cleanliness and organization of the dining area at all times.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:0–2 years
• Skills and Competencies:Proficient in English, strong waitering and hospitality skills
• Responsibilities and Duties:Ability to handle multiple tables efficiently and manage customer inquiries
• Qualities and Traits:Friendly, attentive, and good communicator
• Working Conditions:Fast-paced environment, which may include evening and weekend shifts