Description

• Provide excellent customer service by ensuring a welcoming dining experience.
• Take food and beverage orders accurately and efficiently.
• Assist in menu selection and provide recommendations to guests.
• Ensure timely delivery of food and beverages to tables.
• Handle cash and credit transactions accurately while maintaining the cash register.

Requirements

• Educational Qualifications: High school diploma or equivalent; diploma in hospitality is a plus.
• Experience Level: 1-3 years of experience in the food service industry.
• Skills and Competencies: Strong communication skills and ability to work in a team.
• Responsibilities and Duties: Ability to multitask and manage time efficiently in a fast-paced environment.
• Qualities and Traits: Positive attitude, attention to detail, and ability to handle customer inquiries and complaints effectively.