• Provide excellent customer service to ensure a pleasant dining experience
• Take and accurately serve food and beverage orders
• Assist in maintaining cleanliness and organization of the dining area
• Communicate effectively with kitchen staff and other team members
• Handle customer inquiries and resolve complaints in a professional manner

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years (entry-level position)
• Skills and Competencies: Good communication skills
• Skills and Competencies: Basic math skills for handling cash and transactions
• Qualities and Traits: Friendly and approachable demeanor
• Qualities and Traits: Ability to work in a fast-paced environment