1. Receive orders and serve guest requests completely in a timely manner.

2. Understand menu content, any menu changes, and promotional activities.

3. Keeping the service area clean, tidy, and well-prepared.

4. Efficiently manage the proper settlement of all guests.

5. Answer guest queries in a polite and helpful manner. 

• Friendly, positive, energetic disposition, committed to delivering exceptional guest service
• Some knowledge of food and beverage.
• Smart and tidy, in appearance.
• Positive and willing to participate on a team and work with a winning attitude. Ability to communicate in English is an advantage.
• Ability in handling electronic ordering systems experience and cashiering is an advantage.