• Prepare and Cut ingredients
• Assist the Head chef
• Make sure food and area is clean.

• At least 1 year of experience as a waiter in a Chinese restaurant in the food service industry.
• At least a high school diploma.
• Familiarity with food service procedures.
• Experience in Chinese, Japanese, local Western, or Korean restaurant industries.
• Willingness to be deployed in Pasay City.
• No visible tattoos.
• Night differential.

Send your resume to ****.