• Provide excellent customer service in a fast-paced restaurant environment.
• Take customer orders accurately and efficiently.
• Serve food and beverages to customers, ensuring timely delivery.
• Assist in maintaining cleanliness and organization of the dining area.
• Handle customer inquiries and resolve issues professionally.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Waitering, Hospitality Skills, Customer Oriented, Quick Service Restaurant, Excellent Communication Skills
• Qualities and Traits: Positive Attitude, Team Player, Detail-oriented
• Responsibilities and Duties: Ability to work under pressure and manage multiple tasks
• Working Conditions: Fast-paced restaurant environment, flexible hours