• Provide exceptional customer service to enhance guest dining experience.
• Take food and beverage orders accurately and efficiently.
• Assist in maintaining cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure timely delivery of meals.
• Handle customer inquiries and resolve issues in a friendly manner.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Less than 1 year of experience
• Skills and Competencies: Strong customer service skills and hospitality knowledge
• Skills and Competencies: Ability to work efficiently in a fast-paced environment
• Qualities and Traits: Positive attitude and excellent communication skills