Description

• Greet and serve customers with a friendly attitude.
• Take and process customer orders accurately.
• Coordinate with kitchen staff to ensure timely service.
• Maintain cleanliness and organization of the dining area.
• Handle customer inquiries and resolve any issues promptly.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a similar role
• Skills and Competencies: Strong hospitality skills, customer-oriented, energetic
• Responsibilities and Duties: Efficiently serve food and beverages, ensure guest satisfaction
• Working Conditions: Fast-paced restaurant environment, ability to work flexible hours
• Qualities and Traits: Excellent communication skills, teamwork-oriented