• Provide excellent customer service to ensure a pleasant dining experience.
• Assist in setting up and cleaning dining areas before and after service.
• Support kitchen staff by delivering food and beverages to tables.
• Take customer orders efficiently and accurately.
• Maintain cleanliness and adherence to health and safety regulations.

Requirements

• Educational Qualifications: High school diploma or equivalent; relevant diploma preferred.
• Experience Level: Junior: 0–2 years.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude and willingness to learn.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.