• Greet customers warmly and provide them with menus.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks to the customers in a timely manner.
• Ensure a clean and organized dining area.
• Assist in the preparation of the dining area for service.
• Handle cash and credit transactions accurately.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field
• Experience Level: 0-2 years
• Skills and Competencies: Strong English language proficiency
• Skills and Competencies: Experience in cashiering and cash handling
• Skills and Competencies: Excellent customer service and communication skills
• Qualities and Traits: Team player with a customer-oriented mindset