Description

• Provide excellent customer service to ensure a pleasant dining experience.
• Take orders and serve food and beverages to customers accurately.
• Assist in setting up and cleaning dining areas before and after service.
• Communicate effectively with kitchen staff to ensure timely food delivery.
• Handle customer inquiries and complaints with professionalism and courtesy.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field preferred.
• Experience Level: Fresh Graduate or 0–2 years of experience in the hospitality industry.
• Skills and Competencies: Proficient in English, excellent communication skills, customer-oriented, and strong waitering skills.
• Qualities and Traits: Friendly, attentive, and able to work in a fast-paced environment.