• Greet customers and present menus.
• Take and process customer orders accurately.
• Serve food and beverages in a timely manner.
• Ensure customer satisfaction by checking on guests regularly.
• Assist in maintaining cleanliness of the dining area and utensils.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Excellent communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Qualities and Traits: Positive attitude and willingness to learn
• Working Conditions: Ability to work flexible hours, including evenings and weekends