Description

• Provide excellent customer service to ensure a pleasant dining experience.
• Take and process customer orders accurately and efficiently.
• Communicate effectively with kitchen staff regarding dietary restrictions and special requests.
• Maintain cleanliness and organization of dining areas and tables.
• Handle customer inquiries and issues with professionalism and a positive attitude.

Requirements

• Job Title: Waiter
• Job Function: Customer Service and Hospitality
• Responsibilities and Duties: Ability to multitask and manage time effectively in a fast-paced environment.
• Qualities and Traits: Strong interpersonal skills and a commitment to providing exceptional service.
• Working Conditions: Must be able to work evenings, weekends, and holidays as needed.
• Qualities and Traits: Ability to adapt to changing situations and handle stress calmly.
• Qualities and Traits: A team player with a positive attitude who enjoys working with others.