Description

• Greet and assist customers in a friendly and professional manner.
• Take orders accurately and deliver food and beverages promptly.
• Ensure tables are clean and set up for service.
• Handle customer inquiries and resolve issues efficiently.
• Collaborate with kitchen staff to ensure quality service.

Requirements

waiter/waitress

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–3 years of experience in a similar role.
• Skills and Competencies: Strong interpersonal and communication skills.
• Responsibilities and Duties: Ability to multitask and work under pressure.
• Qualities and Traits: Positive attitude and a team player.