• Greet and serve customers in a friendly and efficient manner.
• Take and process customer orders accurately and promptly.
• Provide menu recommendations and answer questions regarding food and beverages.
• Ensure tables are clean and properly set before and after service.
• Handle cash and credit transactions with attention to detail.

Requirements

• Educational Qualifications: High school diploma or equivalent; diploma in hospitality is a plus.
• Experience Level: 0–2 years of experience in a customer service role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment under pressure.
• Qualities and Traits: Attentive, friendly, and professional demeanor.
• Working Conditions: Flexibility to work evenings, weekends, and holidays as needed.