Description

• Provide excellent customer service to ensure a positive dining experience.
• Take orders and serve food and beverages to guests promptly.
• Assist in the setup and cleanup of dining areas.
• Maintain knowledge of the menu to make recommendations to customers.
• Handle customer inquiries and complaints with professionalism.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Waitering, Hospitality Skills, Customer Oriented
• Qualities and Traits: Strong communication skills, Team player, Positive attitude
• Working Conditions: Must be able to work in a fast-paced environment