• Join our growing team at AM Group Kitchen Equipment and Supplies Inc. as a Technical Supervisor and help us deliver top-notch service and solutions to our clients.

Key Responsibilities:

• Supervise and coordinate day-to-day activities of technical staff for installation, repair, and maintenance of commercial kitchen equipment.
• Ensure timely and quality completion of all technical service work at client sites.
• Conduct troubleshooting and diagnostics on a wide range of kitchen equipment (e.g., ovens, coffee machines).
• Provide technical training, guidance, and performance monitoring for technicians.
• Maintain accurate service reports, inventory of spare parts, and preventive maintenance schedules.
• Coordinate with project and sales teams to ensure client requirements are met efficiently.
• Enforce safety standards and ensure compliance with company and industry regulations.

Qualifications:

• Proven experience in a technical or supervisory role related to commercial kitchen equipment.
• Strong understanding of electrical, mechanical, and refrigeration systems.
• At least a vocational diploma, certificate, or degree in Mechanical, Electrical, or related technical field.
• Excellent leadership, communication, and problem-solving skills.
• Ability to read technical manuals, schematics, and diagrams.
• Willingness to travel to project and client sites as needed.

What we Offer:

• Competitive salary and benefits package
• Opportunities for growth and development
• Supportive and dynamic work environment