• Provide exceptional customer service to enhance the dining experience.
• Assist in taking orders and serving food and beverages to customers.
• Maintain cleanliness and organization of the dining area and service stations.
• Perform cash handling and ensure accurate transactions at the register.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment and multitask effectively.
• Qualities and Traits: Positive attitude and a team player.
• Working Conditions: Must be able to stand for long periods and work evening and weekend shifts.