• Oversee daily restaurant operations and ensure smooth service.

• Manage staff recruitment, training, and performance evaluations.

• Develop and implement marketing strategies to increase revenue.

• Maintain high standards of food quality, hygiene, and safety.

• Handle customer complaints and feedback professionally.

• Prepare and manage budgets, inventory, and ordering supplies.

Educational Qualifications:

• Bachelor's degree in Hospitality Management or any courses..

Experience Level:

• 2 years of experience in restaurant management.

Skills and Competencies:

• Proficient in restaurant management, strong communication skills, expertise in documentation.

Responsibilities and Duties:

• Oversee daily operations, manage staff, maintain customer satisfaction.

Working Conditions:

• Fast-paced environment, long hours, weekends required.

Qualities and Traits:

• Detail-oriented, leadership abilities, culturally aware with experience in Korean/Italian/Taiwanese cuisines.