Manages guest arrivals, reservations, and seating to ensure a smooth dining experience. Responsibilities include greeting guests, managing reservation systems, communicating wait times, assisting with table assignments, and handling guest inquiries. Success depends on excellent customer service, a welcoming attitude, and coordination with kitchen and serving staff to create a positive first impression and ensure guest satisfaction

• GOOD LOOKING
• HARD WORKING
• CAN START ASAP
• LESS THAN 1 YEAR OF EXPERIENCE
• WITH COMPLETE REQUIREMENTS