• College graduate preferably BS Food Technology and other related courses.
• Preferably with working knowledge or experience in quality assurance work and food sensory evaluation.
• Physically and mentally fit preferably assertive, proactive, open minded, with good communication skills and can work with less supervision
• Experience in an ISO certified company.
• Familiar with GMP, Food Safety, Sanitation and Hygiene& HACCP practices

Responsibilities:

• Validates the accuracy of specified materials and parameters used for production.
• Conducts consistent and timely sampling and inspection such as physical, chemical and sensory testing of in process materials and products.
• Monitors the shelf life of product as to its sensory attributes.
• Validates if SOP’s are consistently implemented.
• Timely feedback any in process materials and product quality variations, any possible physical, chemical and biological contaminants.
• Ensures that batch records and reference samples are maintained.
• Validates the consistent implementation of cleaning, sanitation and GMP standards.
• Conducts FG freshness and flavor concentrates audit to check the status such items,
• Ensures timely and consistent submission of required reports.
• Assists in development or enhancement and implementation of QA systems & procedures