• Responsible for the buying from supermarket and public markets of food products and supplies, ingredients, materials, equipment and other items that is needed in all the restaurants (Filipino and Italian Cuisine)
• Ensure that stocks are sufficient to maintain the operations of the restaurants.
• Collaborate with the operation team from to time to keep abreast with the need of the operations.

Requirements:

• Will report to work 6 days a week from Monday to Saturday including Holidays.
• On top of the basic pay, we offer Service Charge amounting to 5k to 10k per month.
• Graduate of any hospitality, hotel and restaurant courses