• Graduate of any Engineering courses or Food Technology
• With 2 years of experience in food manufacturing set-up
• With experience in supervisory positions.
• With background in GMP, Food Safety & Quality Management and leadership related trainings.

Job summary

• Prepare and implement Production Schedule. Plan, organize and control production process to achieve right, safe and on-time production.
• Prepares and participates in the internal and external audit.
• Ensures conformity of the section to established WI, GL and HACCP plans.
• Ensures quality and food safety.