Description

• Assist in managing production operations to ensure efficiency and quality standards.
• Oversee staff scheduling and ensure proper allocation of resources.
• Implement and monitor food safety protocols throughout the production process.
• Collaborate with the production manager to develop effective production plans.
• Provide training and support to staff to enhance their skills and performance.

Requirements

• Bachelor’s degree in Food Science, Production Management, or a related field.
• 3–5 years of experience in a food production setting.
• Proficient in food safety protocols, production planning, and people management.
• Ability to assist in supervising daily production activities and ensuring productivity targets are met.
• The candidate must be residing in Danao, Cebu, or any nearby areas.