• Assist in the preparation and production of food items in a safe and efficient manner.
• Follow food safety and sanitation guidelines to ensure quality standards are met.
• Support kitchen staff in food assembly and plating as required.
• Perform basic cooking tasks and operate kitchen equipment as needed.
• Maintain cleanliness of work areas and assist in inventory management.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in food production or similar role.
• Skills and Competencies: Basic cooking and food handling skills.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.