Able to work in a hot area, frying a pansit canton.

Operating deep fryers and other kitchen equipment to cook food to the correct temperature and consistency. 

Maintaining a clean and organized workspace, adhering to food safety guidelines, and practicing safe food handling procedures.

Food Safety Knowledge: Understanding of food safety and hygiene regulations. 

Attention to detail: Ensuring food is prepared and presented to high standards. 

Time management: Ability to prioritize tasks and manage time effectively to meet deadlines. 

Teamwork: Collaborating with other kitchen staff to ensure smooth operations. 

• 45 YEARS OLD BELOW
• WITH OR WITOUR EXPERIENCE
• UPDATED RESUME OR ANY AVAILABLE REQUIREMENTS