Banh Mi Kitchen Services
تدريب وظيفي
إجازة مرضية, إجازة سنوية
Secondary Responsibilities
Purchasing
1. Prepares purchase orders and send copies to suppliers and to department originating requests.
2. Maintains complete database of all suppliers with contacts and accreditation documents.
3. Expands supplier database.
4. Compares prices, specifications, and delivery dates in order to determine the best bid among potential suppliers. Conduct canvassing from at least 3 suppliers who could provide the lowest price and acceptable product and service quality with supporting documents.
5. Conducts background check of suppliers.
7. Negotiates for lower cost of all materials, supplies, etc. for purchasing.
8. Ensures proper recording/orderly filing of each transaction.
9. Obtains reasonable payment terms.
10. Ensures that purchases are duly accounted for by personally checking the deliveries of the equipment/materials/supplies.
11. Checking shipments when they arrive to ensure that orders have been filled correctly and that goods meet specifications.
12. Locates suppliers, using sources such as catalogs and the internet, and interview them to gather information about the products to be ordered.
13. Determines if inventory of quantities is sufficient for needs, ordering more materials when necessary.
14. Responds to customer and supplier inquiries/other concerns.
15. Contacts supplier in order to schedule or expedite deliveries and to resolve shortage, missed or late deliveries, and other problems.
16. Reviews requisition orders in order to verify accuracy, terminology, and specifications.
17. Branch opening kit/equipment purchase.
18. Monthly costing report of all the purchased orders for Commissary Department.
19. Creates new product costing based on supplier’s cost and submit it to Accounting and Finance Manager for final product costing.
Jolina Tesorio
HR ManagerBanh Mi Kitchen Services
نشط خلال ثلاثة أيام
G/F-Retail Row, Davao City. Davao City, Davao del Sur, Philippines
نشر بتاريخ 28 April 2025
Banh Mi Kitchen Services
101-500 موظف
الطعام والمشروبات
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