Description

• Prepare and bake a variety of pastries, cakes, and desserts.
• Ensure the quality and presentation of the final products meet company standards.
• Maintain a clean and organized workspace in compliance with health and safety regulations.
• Assist in inventory management and ordering of baking supplies.
• Collaborate with other kitchen staff to ensure efficient operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a baking or pastry role.
• Skills and Competencies: Proficiency in baking techniques and pastry arts.
• Responsibilities and Duties: Ability to follow recipes and maintain consistency in products.
• Qualities and Traits: Strong attention to detail and creativity in presentation.
• Working Conditions: Ability to work in a fast-paced kitchen environment.