وصف الوظيفة
المزايا
إجازة وأوقات راحة
إجازة سنوية
الوصف
- Prepare, bake, and decorate a variety of pastries and desserts.
- Ensure high-quality standards in all baked goods.
- Maintain cleanliness and organization of the kitchen.
- Collaborate with the team to create new recipes.
- Manage inventory of baking supplies.
- Adhere to food safety and hygiene regulations.
المتطلبات
- Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field preferred.
- Experience Level: 5-10 years of professional baking experience, specializing in pastries.
- Skills and Competencies: Flexibility in adapting recipes and techniques; strong attention to detail; and excellent time management.
- Responsibilities and Duties: Create and design pastries, oversee baking operations, and maintain kitchen hygiene.
- Working Conditions: Fast-paced kitchen environment with varying hours, including evenings and weekends.
- Qualities and Traits: Creative, passionate about baking, and able to work under pressure.
مرونة
Lei Lalisan
HRLC Manpower Expertise Corp.
إجابة اليوم مرة واحدة
موقع العمل
Riyadh. Riyadh Saudi Arabia
نشر بتاريخ 26 February 2025