Prepare a variety of pastries, cakes, and desserts
Follow recipes and ensure quality standards
Manage baking schedules and inventory
Maintain cleanliness and organization in the kitchen
Collaborate with the kitchen team for effective service
Stay updated on industry trends and techniques
Ensure compliance with food safety regulations
المتطلبات
Job Title: Pastry Baker
Jobsite: Kingdom of Saudi Arabia
Educational Qualifications: Minimum Diploma in Baking or Culinary Arts.
Experience Level: Less than 1 year of relevant experience preferred.
Skills and Competencies: Strong attention to detail, excellent interpersonal and upselling skills, proficient in customer service, and knowledgeable about coffee.
Responsibilities and Duties: Prepare and bake a variety of pastries, maintain cleanliness, assist customers, and promote products effectively.
Working Conditions: Fast-paced bakery environment with standing for long hours.
Qualities and Traits: Creative, detail-oriented, passionate about baking, and team-oriented.
الاهتمام بالتفاصيلمهارات التعامل مع الآخرينمهارات زيادة المبيعاتمهارات خدمة العملاءمعرفة بالقهوة
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Ma Ethel Malabanan
HR OfficerInternational Resource Development Corporation