A company nutritionist assesses individual and group needs, then develops and implements nutrition programs and education to promote health and manage disease within a company. Their duties involve creating meal plans, counseling employees, creating educational materials, ensuring food services comply with regulations, and staying updated on nutritional science. The goal is to use their expertise in food and nutrition to enhance the well-being of the company's employees

Requirements:

• Bachelor’s Degree in Nutrition and Dietetics (BSND) 
• Must have good presentation skills.
• Excellent communication and interpersonal skills.