• Ensure all daily activities run smoothly and efficiently including taking orders, giving orders, and maintaining good customer service.
• Placing orders to vendors and computing costs for each ingredient, supply, or other materials.
• Support the manager by ensuring all food served to the customers are fresh and clean, can help in maintaining and checking the condition of each equipment and facility used in a restaurant.
• During the absence of the manager, assistant restaurant managers handle customer complaints.

Job Qualifications:

• Must have leadership skills
• Outstanding oral and written communication skills
• Good motivators and have a positive outlook at work
• Good customer service
• Public relation skills
• Multi-tasking skills
• Organizational skills
• Problem solving skills
• Ability to work well under pressure
• Patience in handling waiters, cooks, and other workers