The Dietary Cook is responsible for preparing and cooking meals according to specific dietary needs of the patient while also ensuring the cleanliness and organized of the kitchen. S/he is involve working with the Registered Dietitians to plan menus and ordering food supplies, along with maintaining adequate inventory levels. S/he also ensure that all meals are prepared and served on time, adhering to health and safety regulations.

• Preparing and cooking a variety of meals according to specific dietary plans.
• Involve and collaborate with the Registered Dietitians in creating and modify menus, considering dietary requirements and budget.
• Responsible in ordering food and supplies from the approved vendors, ensuring adequate inventory levels.
• Responsible in maintaining a clean, organized, and sanitary kitchen environment following the health and safety guidelines.
• Monitoring food inventory, tracking expiration dates, and replenishing supplies as needed.
• Ensuring all meals are prepared and serve on time, according to established protocols.
• Ensure the food quality and safety standards are maintained throughout the entire preparation and serving process.
• Assisting in the upkeep and maintenance of kitchen equipment, ensuring its is in proper working condition.

Education / Certification and Licenses:

1. At least high school graduate.

2. National Certification II holder in cooking.

Experience

1. At least one (1) year of relevant experience