• Prepare and cook menu items according to standard recipes and specifications.
• Ensure the cleanliness and organization of the kitchen area at all times.
• Manage food preparation and cooking times to ensure timely service.
• Collaborate with kitchen staff to maintain a smooth workflow during peak hours.
• Monitor food quality and presentation to uphold high standards.

Requirements

• Job Title: Line Cook
• Job Function: Culinary Preparation
• Responsibilities and Duties: Ability to execute multiple tasks efficiently in a fast-paced environment.
• Working Conditions: Availability to work flexible hours, including evenings and weekends.
• Qualities and Traits: Strong teamwork and communication skills, with a focus on attention to detail.
• Qualities and Traits: A passion for culinary arts and a commitment to continuous learning and improvement.